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< /p>
1
Prepare materials and clean them. -
< /p>
2
Crush salted eggs and slice sausages. -
3
Hot oil. -
4
Put in the crushed salted eggs. 
5
Melt.-
6
Add cooked fusilli powder. -
7
Stir until the salted egg crumbs melt into each powder. -
8
Add sausage. -
9
I like it a little thicker, so just add an extra cheese slice and it will melt. -
10
If you don’t like the taste, just add some salt and that’s it. -
11
Delicious.