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1
Boil the soaked quinoa in water for 5 minutes, remove and control the water, and soak the scallops and dried shrimps in advance. -
2
Add scallops and dried shrimps with cooking wine and steam for 10 minutes, then let cool. -
3
Add appropriate amount of flour to quinoa and stir until each quinoa is coated in flour. -
4
Chop the dried shrimp and scallops separately. -
5
元贝Add the crushed quinoa and salt to the quinoa, mix well and set aside. -
6
Slice watermelon and beat eggs. -
7
Sprinkle the other half of the flour over the watermelon slices. -
8
Heat a pan with oil, dip the melon slices covered in flour into the egg liquid and fry until both sides are golden brown, then remove. -
9
Take an appropriate amount of mixed quinoa and hold it into a roe shape about one centimeter thick with your hands. -
10
Grease the pan and fry until crispy on both sides. Place on plate. Sprinkle the melon slices with pepper and salt, and dip the quinoa and fish roe in the sauce.