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1
Add some salt and cook the pasta until it is medium rare, which is to cook the pasta until it is edible, but not soft enough. If you are still unsure, check the recommended cooking time on the pasta package. If it is recommended to cook for 10 minutes, cook for 9 minutes, drain the water, and add some garlic oil from step 2 to prevent sticking. spare. -
2
Fry the garlic until golden brown. -
3
Add bacon. -
4
Stir-fry bacon until oil comes out, add mushrooms. -
5
Stir-fry for a few times, add sugar and cooking wine (the amount in the picture) before the mushrooms start to come out of water. -
6
Add the washed clams and half a bowl of water without covering the ingredients. Cover and cook clams until they open, about three minutes. -
7
After everything is opened, add black pepper and salt to taste. The clams themselves are high in salt, so the soup will be salty. When mixed with pasta (not salty), the saltiness will be just right. -
8
Add 200ml whipping cream. Just boil it, no need to reduce the juice or thicken the sauce. -
9
Turn down the heat to the lowest, add the cooked pasta, stir evenly, turn off the heat after 1 minute, cover and simmer for 5 minutes. The picture above shows the state after simmering for 5 minutes, and is divided into plates for five people. -
10
Finished Sprinkle green onions and sesame seeds. -
11
The pasta is not soaked in white sauce, the roots are distinct, refreshing and creamy. If you like more white juice, just add some pure milk and mix it slightly.
Tips
1. The soup made from fresh clams is very salty, and the bacon is also salty, so I did not add refined salt throughout the process, and only added black pepper for seasoning (black pepper contains a small amount of coarse salt).
2. The key to keeping the white sauce from being sticky or greasy is: 1. Do not thicken the sauce; 2. Just boil the soup, no need to boil it to thicken; 3. Be sure to turn off the heat when simmering the noodles.
3. If the pasta is soaked in the soup for too long and all the soup is absorbed, you can add a little milk. The pasta with a little white sauce at the bottom will look more attractive.