How to make honey crispy toast slices - Western food

< /p>
1
Get toast.
2
Cut diagonally.
< /p>
3
Take peanut oil. Good peanut oil will solidify and turn yellow when the temperature is low.
< /p>
4
Dip one side of the toast slices in oil.
5
Once everything is done, put it on the baking sheet.
6
Put it into the oven, put the upper and lower tubes in, and set it at 200 degrees for 3 minutes.
7
After 3 minutes, it will look golden when you take it out. Bake a few slices that are not colored and bake for another 1 minute.
< /p>
8
Take honey.
9
The baked toast is placed on the plate.
10
Just drizzle it with honey. If you don’t want to eat honey, skip this step.

You can omit the honey and just eat it directly.