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1
Large steak 500 grams, 4 to 5 pieces -
2
Knock the front and back of the large row horizontally and vertically with the back of the knife -
3
Add salt, black pepper, cornstarch, and egg white and marinate for more than two hours to taste -
4
Clean a few green onions and chop one into small pieces for later use -
5
Add oil to the pan, add the shallots, and fry the shallots over medium heat until both sides change color -
6
Cook the cooking wine, add light soy sauce, dark soy sauce, oil, sugar and a small amount of water, bring to a boil over medium heat and simmer for 4 minutes -
7
Remove the juice over high heat, place on a plate and dry with chopped green onion