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1
Dip the luncheon meat into the toast with egg liquid and bake in the oven at 210 degrees for 10 minutes. -
2
Remember to lay oil paper. -
3
Immediately after cooking, place tomato slices on top. -
4
Cut in half. -
5
Toast sandwich, crispy on the outside and tender on the inside.
Tips
You can add cheese slices to make it more delicious. Add green vegetables and have a balanced nutrition.
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