How to make spaghetti with meat sauce

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  1

  Prepare all the ingredients and condiments needed.

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  2

  We prepare five small tomatoes and peel three of them. And pork belly, ginger and garlic. Mince the onions.

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  3

  Make it a little finer, this level is enough.

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  4

  Heat the oil in a pan, add a piece of butter and melt it, then turn the heat to low. This butter must be used over low heat.Melt slowly. Add a little bit of olive oil.

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  5

  Pour in the meat sauce.

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  6

  Stir-fry over low heat until cooked.

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  7

  Add pasta tomato sauce and a little salt.

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  8

  Just fry the sauce and set aside.

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  9

  Put water in the pot and add the pasta.

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  10

  Cook the noodles and cool them down. This pasta takes a little longer to cook.

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  11

  Add a little olive oil to prevent sticking.

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  12

  Finally, plate the pasta. Add the fried sauce. Add some pasta sauce and cut the remaining two small tomatoes for decoration.

Tips

Our tomato pasta sauce has a refreshing taste, so we don’t want to add too many other seasonings. When the pasta is cooked, toss with olive oil to prevent clumping. Be sure to melt the butter over low heat.