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1
Prepare ingredients: Soak lettuce leaves and tomatoes in light salt water for 10 minutes, and wash them repeatedly. Slice tomatoes, peel and wash onions and slice into slices. Wash and cut the cooked tender corn into sections. The toast is made a day in advance and kept in the refrigerator. You can take it out and slice it in the morning. You can cut as much as you want. It is very convenient. You can also buy ready-made toast. -
2
The beef sausage is frozen. Place it in the refrigerator to defrost the night before. Take out the thawed beef sausage in the morning, wash and slice it. -
3
Wash the tender corn and put it into the soup pot, add an appropriate amount of water, turn on the power, set the time for 10 minutes, and turn the fire button to the maximum. You don’t have to pick the corn silk cleanly. Boiling corn silk in water and drinking it can lower blood pressure, so you can drink the corn soup. -
4
Open the sandwich maker and fry the beef sausage first, then take a piece of toast, squeeze in tomato sauce, put a lettuce leaf, a piece of tomato, and 2 slices of fried beef sausage. -
5
Squeeze in the tomato sauce, put an onion slice, then 1 lettuce leaf, and finally put the toast slices and press it firmly. -
6
Put it into the sandwich maker, close the lid, and set the timer for 3 minutes. When the time is up, turn on the sandwich maker and the sandwich is ready. Open the soup pot, the corn is cooked, OK! Isn't it very simple? -
7
Cut the sandwich in half, pour a glass of milk and it’s ready to go.
Tips
1. Don’t add too much to the sandwich, otherwise the lid may not close.
2. Note that the fire button needs to be turned off manually, otherwise it will still be in the heating state.