-
1
Prepare ingredients -
2
Thawed chicken legs -
3
Add cooking wine -
4
Add ginger powder, mix well and marinate for a while -
5
Add black pepper juice -
6
Mix well -
7
Add a little salt according to your own taste -
8
Add in starch, mix well and marinate for more than two hours -
9
Shred onions -
10
Heat a pan, pour a little oil, and fry the chicken -
11
The fried chicken changes color and is slightly browned -
12
Add onions and stir until they are green.
Tips
The onions can be fried until soft and cooked according to your own taste.