-
1
Handmade pasta -
2
Prepare the ingredients -
3
High-gluten flour with salt -
4
Stir evenly -
5
Add egg liquid -
6
Mix evenly -
7
Knead into a dough. The dough is relatively dry and can be formed into a ball. Place in a sealed container and let rise for 2 hours. -
8
Roll the dough into sheets -
9
Collapse -
10
Roll and press, repeat 6 to 10 times. -
11
Cut the rolled dough into strips. You can also fold it and cut it with a knife, or press it out with a dough press. -
12
If you can’t finish it, you can dry it and save it -
13
The handmade pasta is ready. -
14
Boil the boiled water. The color is not as yellow as the pasta I bought, but the QQ taste is better than the pasta I bought. -
15
Mix the seasonings and eat!