How to make rosemary black pepper steak

★ Posted on 12-08,2024

  • Rosdie Steps to make black pepper steak: 1

    1

    Prepare all ingredients in advance.

  • Rosdie Steps to make black pepper steak: 2

    2

    Spread a thin layer of salt evenly on the steak.

  • Rosdie Steps to make black pepper steak: 3

    3

    Spread a thin layer of black pepper.

  • Rosdie Steps to make black pepper steak: 4

    4

    Sprinkle another layer of rosemary.

  • Rosdie Steps to make black pepper steak: 5

    5

    Wrap it in plastic wrap and refrigerate it for 2 hours to taste.

  • Rosdie Steps to make black pepper steak: 6

    6

    Spread a layer of olive oil evenly on the baking sheet.

  • Rosdie Steps to make black pepper steak: 7

    7

    Put a little ginger on the surface of the steak.

  • Recipe for rosemary and black pepper steak: 8

    8

    Put the chopped vegetables into the baking pan.

  • Rosdie Steps to make black pepper steak: 9

    9

    ACA oven E43A turns on the upper and lower heat and 210 degrees hot air circulation to preheat.

  • Rosdie Steps to make black pepper steak: 10

    10

    After preheating, place the steak into the oven.

  • Rosdie Steps to make black pepper steak: 11

    11

    Grill the steak for 20 minutes.

  • Rosemary and black pepper steak steps: 12

    12

    It’s time to eat.

Tips

1: It is best to marinate the steak for a while before grilling it to make it more flavorful.
2: Grilling the steak at high temperature can lock in the gravy to the greatest extent. If you like a more tender texture, you need to shorten the baking time. I am making it for my children, so it must be grilled thoroughly.
3: When choosing steak, it is best to choose raw steak. This type has not been processed in any way. I personally think this type is the best.
Tools: Oven: ACA sunset powder ATO-E43A Baking pan: Xuechu WK9409

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