-
1
Wash the peas (pea shoots to be precise). -
2
Put cold water into the pot. -
3
Cooked. -
4
Wash the prawns. -
5
Cook the prawns while cooking the peas. -
6
Wash the asparagus, cut into sections, and remove the old skin from the roots. -
7
Put the roots first and bring to a boil. -
8
Boil the pot at the upper root and the middle part of the tip. -
9
Add asparagus tips at the end. -
10
Boil it. -
11
Remove the asparagus. -
12
Peel the fresh shrimps. -
13
Put the shrimp into the asparagus. -
14
Put in the peas. -
15
Wash the tomatoes. -
16
Cut into hob pieces and put them in the asparagus bowl. -
17
Use a grinder to grind some sea salt and black pepper. -
18
Put in salad. -
19
Finished product. 
20
Finished product.