How to make halibut steaks with green sauce - Western food

1
Make green sauce: Peel the garlic, put the nine-layer tower (only leaves), coriander, fried almond slices, black pepper and appropriate amount of salt into a blender and stir until paste Until the state.
2
Heat the oil in a pan and fry the fish over medium heat. If you like the texture a bit crispy, fry it for a while. If you don’t like the fried texture at all, steam the fish in water.
3
Finally, arrange the dish with lettuce leaves, place the cooked fish on the leaves, pour green sauce until the fish is covered, place the apricots on the fish and serve.