How to make green mussel warm salad with vegetables - Western food

1
Prepare all ingredients.
2
Remove stems from broccoli, cut into small cells, and wash.
3
Wash the potatoes, peel them, cut them into small pieces, and soak them in water.
4
Wash the mussels cleanly, pick off the meat.
5
Green peas
6
Remove the stems from the small tomatoes, wash them and cut them in half.
7
After half the pot of water is boiled, add potatoes and broccoli.
8
After the broccoli changes color and becomes soft, take it out and let it cool.
9
Continue to cook the potatoes until soft.
10
Add green beans halfway through.
11
After the green beans and potatoes become soft, take them out and let them cool.
12
Blanch the mussels in hot water.
13
Put potatoes and broccoli into the plate, and sprinkle in sweet corn kernels.
14
Add green beans and cherry tomatoes.
15
Layer the canned tuna meat soaked in oil.
16
Finally add the mussels.
17
Before eatingPour green plum-flavored salad dressing over it.