-
1
Prepare raw materials. -
2
Cut chicken breast into thin slices. -
3
Add salt, black pepper, and Guanli Thousand Island salad dressing to the chicken breast and marinate for half an hour. -
4
Peel off the old skin from the roots of the asparagus, cut the carrots into strips, blanch them and take them out for later use. -
5
Unfold the chicken breast, add asparagus and carrots, and roll it up as tightly as possible. -
6
Place the chicken rolls with the seams facing down, one by one in a non-stick pan, and fry over low heat until cooked through. -
7
Place the fried chicken rolls on a plate, top with Thousand Island Salad Dressing and enjoy.
Tips
Cut the chicken breasts into even pieces as much as possibleSlice evenly and thinly, otherwise it will not mature easily.
❋ Tags: