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1
A piece of fresh beef tenderloin, we beat it with a rolling pin to make the meat soft. Add a little salt. Cooking wine. Marinate with black pepper. -
2
Put a piece of butter into the pot. -
3
Add steak and fry. -
4
Flip and fry on one side. -
5
You can be as familiar as you want. Personally, I like to eat them cooked. -
6
Prepare tin foil. Put the fried steak in and coat it well. -
7
Bake in the oven at 180 degrees for five minutes. The steak will be more tender and juicy this way. -
8
Tomato sauce, pasta sauce. Flavoring essence. Simmer over low heat. -
9
Finally, add your favorite fruits and vegetables, cut the steak into cubes and top with this sauce.
Tips
After the steak is done, wrap it up and put it in the oven. This way the steak will be tender and juicy.
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