How to make double-flavored crispy fried shrimp steaks

★ Posted on 12-15,2024

  • Double Flavor Recipe for crispy and tender fried shrimp steak: 1

    1

    Clean the prawns.

  • Double Flavor Recipe for crispy and tender fried shrimp steak: 2

    2

    Remove the head and shell, leaving the tail on.

  • Double Flavor Recipe for crispy and tender fried shrimp steak: 3

    3

    Squeeze out the brains and internal organs from the shrimp heads.

  • Double Flavor Recipe for crispy and tender fried shrimp steak: 4

    4

    This is a squeezed brain for later use.

  • Double Flavor Recipe for crispy and tender fried shrimp steak: 5

    5

    Use a sharp knife to slit the back of the shrimp, remove the upper and lower shrimp lines, and spread the shrimp meat flat.

  • Double Flavor Recipe for crispy and tender fried shrimp steak: 6

    6

    Gently pat the shrimp meat with the back of the knife to make the shrimp meat thinner; if you have a strong taste, you can season with a little salt and black pepper at this step.

  • Double Flavor Recipe for crispy and tender fried shrimp steak: 7

    7

    Prepare two small plates, one with beaten egg liquid and one with golden bread crumbs; the shrimp meat is first dipped in egg liquid and then covered with bread crumbs, this is Raw shrimp steak.

  • Steps to make double-flavor crispy fried shrimp steak: 8

    8

    Place the raw shrimp steaks in the frying basket of the air fryer. The quantity is adjusted according to the size of the basket. If you use a regular oven, it is also possible. The shrimp steaks are laid flat on a baking sheet or grilled. Online; do not spray oil, bake directly at 180 degrees, bake for 5 minutes and it will be out of the oven.

  • Double Flavor Recipe for crispy and tender fried shrimp steak: 9

    9

    Dip the shrimp heads in egg liquid and wrap them in bread crumbs.

  • Double Flavor Recipe for crispy and tender fried shrimp steak: 10

    10

    are placed in the frying basket; the humidity and thickness of the shrimp heads are larger than that of the shrimp steaks. After taking out the grilled shrimp steaks and continuing to heat them for 2 minutes, the shrimp heads will be crispy and fragrant.

  • Double Flavor How to make Crispy and Tender Fried Shrimp SteaksStep: 11

    11

    If the flavor is adjusted in step 6, it can be eaten directly; if it is grilled plain, it can be dipped in tomato sauce, which is sour and sweet, appetizing and appetite-stimulating.

  • Double Flavor Recipe for crispy and tender fried shrimp steak: 12

    12

    You can also dip it in your favorite salad dressing for more flavor.

Tips

1. There is no limit to the variety of shrimps. Try to use larger ones. The meat is thick and easy to peel, and it is enjoyable to eat. Smashing the shrimp meat can expand the area of ​​the shrimp. You can also add seasonings when smashing.
2. The shrimp steaks should be eaten while they are hot. They are crispy, fragrant and tender. They will not become crispy when eaten after they are cooled. The shrimp heads should be grilled for a longer time.
3. You can choose any dipping sauce, sweet, sour, spicy or salty.
4. There is no need to preheat the air fryer, just put it in directly; if you use a regular oven, you need to preheat it before baking the shrimp steaks.

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