How to make black pepper and red wine steak

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  1

  Prepare the required materials

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  2

  Put the steak in a plastic bag and pound the steak into pieces

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  3

  Sprinkle some black pepper on both sides of the steak, then apply butter, salt, pepper, and five-spice powder, massage it, and marinate for about 30 minutes

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  4

  Put it into the preheated Westinghouse WTO-PC2801 steam oven, select the up and down baking mode, the middle layer is 200℃, 3 minutes;

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  5

  Put it into the preheated Westinghouse WTO-PC2801 steam oven, select the up and down baking mode, the middle layer is 200℃, 3 minutes;

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  6

  Put it into the Westinghouse WTO-PC2801 steam oven, select the upper and lower baking modes, the middle layer is 200℃, 5 minutes;

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  7

  Red wine with beefOK, the finished product is finished.

Tips

1. After grilling, leave it for five minutes. The juice of the steak will seep out and the taste will be better.
2. There is no need to wash the steak, just wipe it with kitchen paper. The purpose is not to scatter the meat fibers and dilute the beef flavor. Of course, students with mysophobia should wash themselves.
3. Pound the steak to break the tendons, so that the meat will be more tender and will not shrink when grilled.
4. Roast the red wine and onions together to make them taste more fragrant. You can also roast a few small tomatoes for presentation.