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1
Rinse the duck, drain, and marinate with salt, black pepper, and rosemary for 20 minutes. -
2
Put in a baking pan, preheat at 200 degrees, and bake for half an hour. -
3
Take it out after half an hour, turn it over, add fresh rosemary, and continue to bake for half an hour. -
4
After about an hour in total, the duck legs were roasted. While the duck legs are roasting, process the Brussels sprouts and jade. -
5
Remove the outer old leaves from Brussels sprouts and clean them. -
6
Cook in salted water. -
7
Put butter in the pot, add flour after it melts, and fry until golden brown. -
8
Add vegetable stock, stir over low heat until all the gnocchi are stirred, then add salt, black pepper, and nutmeg to taste. -
9
Add cooked Brussels sprouts and stir evenly. -
10
Prepare fresh basil leaves. -
11
Chop the basil leaves into small pieces. -
12
Italian jade is actually gnocchi mixed with flour and potato powder. Boiled potatoes can be used instead. -
13
Boil jade chess pieces in light salt water until they are eight mature. -
14
Put butter in the pot. -
15
Add light cream, chopped basil, salt to taste, add jade chess and continue cooking. -
16
Wait until the juice becomes thick and pour out. -
17
The delicious set meal is completed. -
18
Let’s cook the New Year’s Eve dinner alone.