How to make pasta with mushroom meat sauce - Western food

1
Preparation: pasta, minced meat, soaked mushrooms, green onions.
2
Place the pasta in a pot of boiling water and cook for about 12 minutes.
3
Cook out, cool, drain and set aside.
4
Put a little oil in a hot pan.
5
Add in the minced pork and shiitake mushrooms and stir-fry for a while (I forgot to take pictures after mincing the shiitake mushrooms).
6
After the aroma comes out, add tomato paste and soy sauce and stir-fry over medium-low heat until fragrant.
7
Add a little boiling water and cook for two minutes. Finally, put down the chopped green onions and turn off the heat.
8
Plate the pasta.
9
Spread the mushroom meat sauce on the surface of the pasta.
10
Picture of the finished product.
11
Picture of the finished product.