How to make sausage spaghetti

• 

  1

  A large collection of materials. Cut each of the four sausages into three sections. Make the head and tail sections into octopus sausages. Cut the middle section into small pieces and insert into the long uncooked pasta.

• 

  2

  Cut bacon into strips and insert pasta.

• 

  3

  Cut the head and tail sections of the sausage with a cross knife, but do not cut to the bottom.

• 

  4

  Start by cooking the pasta. Add some oil and some salt. Use chopsticks to stir it up so it doesn't stick together.

• 

  5

  Fry the sausages cut into crosses.

• 

  6

  Fry until slightly burnt and serve. Sprinkle with chopped kelp.

• 

  7

  Continue to fry the bacon and garlic in the same pan as the sausage. If you don't want to eat the garlic, keep it whole and don't cut it into small pieces.

• 

  8

  Fry bacon until brown, add green beans and light cream. boiled.

• 

  9

  Season with black pepper salt and chicken essence. There is no need to thicken the sauce. Some people may find the white sauce too sticky and greasy. Boil the white sauce.

• 

  10

  Pour the white sauce over the cooked pasta.

Tips

It takes about ten minutes to cook pasta, so cook the pasta over high heat first, then fry the sausage and cook the white sauce. Once these two are done, the pasta will be soft. No need to cross a cold river, serve it warm and topped with white sauce!