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1
Prepare materials. -
2
Put sugar, salt, yeast, and eggs into the flour in sequence. -
3
Milk, stir. -
4
Stir into dough. -
5
It basically looks like this. -
6
Add corn oil. -
7
After stirring, apply oil on the chopping board, rub it back and forth for a few minutes, and put it into a basin. -
8
I placed it next to the heater and let it rise for two hours. During this time, my hands were sticky with oil and I rubbed it twice. -
9
Divide the proofed dough into even portions, deflate, roll into a round shape, and set aside for a second proofing. -
10
After the second proofing, tidy it up a little, no need to vent, rub it with two hands left and right, make it round, stick sesame seeds on it, line it with oiled paper, or grease the baking sheet, and put it Put it into the baking pan, remember to leave a space for placement. I didn't brush it with egg yolk. I brushed it with egg yolk. The color will look better and the sesame seeds will be more stable. -
11
Bake at 200℃ for 20 minutes. -
12
Completed.