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1
Use a 6-inch square mousse ring to cut out two slices of the baked chiffon cake. This cake slice can be cut into four slices to make two servings. If there is no mousse ring, just use a cake cutter to cut it. The square shape is still easy to cut. -
2
Spread an appropriate amount of salad dressing on the cake slices. -
3
Put on the floss. -
4
Cover with another slice of cake. You can also add an extra layer or replace the filling inside. -
5
Make a diagonal cut with a cake knife.