Lazy version of cheese-baked mushrooms - Western food

1
Choose a few whole and fresh shiitake mushrooms.
2
Cut off the stems of the mushrooms and clean them.
3
Put it into boiling water and blanch it. (You don’t have to blanch it, but I’m afraid of spraying chemicals. For safety reasons) Take it out and control the water.
4
Put beef sauce in each mushroom bud, add more or less according to personal taste, and sprinkle with cheese. (This is the lazy version. In fact, it tastes better with meat filling)
5
Place in oven. Turn the heat up and down for ten minutes.
6
Success!
7
Full of rich mushroom and beef flavor! (Because the soup is in your mouth, be careful to burn your mouth)