How to make pan-fried pork chops

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  1

  Thaw the pork chops into the basin

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  2

  Pour in an appropriate amount of light salt soy sauce, press the pork chops a few times with your hands to facilitate the flavor, and marinate for 10 minutes

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  3

  Cut broccoli into small florets and carrots into rounds

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  4

  Blanch vegetables in boiling water for beautiful color and crisp taste

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  5

  Pour a little olive oil into the frying pan. After the oil is hot, add the pork chops to the pan

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  6

  Fry two slices until they change color and serve. You can eat them directly or sprinkle with black pepper to add flavor

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  7

  Place vegetables, light, refreshing, so delicious

Tips

Marinate the pork chops for a few minutes to make them more flavorful and no other seasoning is needed; good olive oil is not afraid of high temperatures.Food can be cooked at 240-270 degrees Celsius.