How to make pan-fried pork chops

★ Posted on 12-20,2024
  •  Pan-fried pork chops Steps: 1

    1

    Thaw the pork chops into the basin

  •  Pan-fried pork chops Steps: 2

    2

    Pour in an appropriate amount of light salt soy sauce, press the pork chops a few times with your hands to facilitate the flavor, and marinate for 10 minutes

  •  Pan-fried pork chops Steps: 3

    3

    Cut broccoli into small florets and carrots into rounds

  •  Pan-fried pork chops Steps: 4

    4

    Blanch vegetables in boiling water for beautiful color and crisp taste

  •  Pan-fried pork chops Steps: 5

    5

    Pour a little olive oil into the frying pan. After the oil is hot, add the pork chops to the pan

  •  Pan-fried pork chops Steps: 6

    6

    Fry two slices until they change color and serve. You can eat them directly or sprinkle with black pepper to add flavor

  •  Pan-fried pork chops Steps: 7

    7

    Place vegetables, light, refreshing, so delicious

Tips

Marinate the pork chops for a few minutes to make them more flavorful and no other seasoning is needed; good olive oil is not afraid of high temperatures.Food can be cooked at 240-270 degrees Celsius.

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