How to make French grilled lamb chops

★ Posted on 12-24,2024
  • French Roast How to make lamb chops: 1

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    The previous main picture of vegetables.

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    Marinate the lamb chops with salt, black pepper, chopped rosemary, a small amount of red wine, and honey for more than half an hour.

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    Cut vegetables into cubes and set aside.

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    Put an appropriate amount of butter into the frying pan and add the garlicSauté until fragrant, add marinated lamb chops, and fry for a minute on each side.

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    Preheat the oven to 200℃ and bake for 15 minutes. At the same time, stir-fry the vegetables and set aside.

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    Fry bread crumbs, minced garlic, and chopped rosemary in a dry pan until golden brown and set aside.

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    Brush the grilled lamb chops with yellow mustard sauce.

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    Brush the lamb chops with sauce and wrap them in bread crumbs before serving.

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    Finished product: lamb chops with vegetables.

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    The lamb chops inside are still a little pink, fragrant on the outside and tender on the inside.

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