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1
The previous main picture of vegetables. -
2
Marinate the lamb chops with salt, black pepper, chopped rosemary, a small amount of red wine, and honey for more than half an hour. -
3
Cut vegetables into cubes and set aside. -
4
Put an appropriate amount of butter into the frying pan and add the garlicSauté until fragrant, add marinated lamb chops, and fry for a minute on each side. -
5
Preheat the oven to 200℃ and bake for 15 minutes. At the same time, stir-fry the vegetables and set aside. -
6
Fry bread crumbs, minced garlic, and chopped rosemary in a dry pan until golden brown and set aside. -
7
Brush the grilled lamb chops with yellow mustard sauce. -
8
Brush the lamb chops with sauce and wrap them in bread crumbs before serving. -
9
Finished product: lamb chops with vegetables. -
10
The lamb chops inside are still a little pink, fragrant on the outside and tender on the inside.