How to make rice sandwich

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  1

  After washing, add the same amount of water and steam until cooked. I steamed more, but only needed half a cup for this rice sandwich. I made the sandwich in the evening, using leftover rice from lunch.

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  2

  Put a little olive oil in the pot, chop the carrots into small pieces and fry them in the pot until cooked.

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  3

  Add rice and stir-fry evenly.

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  4

  Add sushi vinegar to taste.

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  5

  Mix well and set aside.

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  6

  Cut the avocado into slices about 4 mm thick, and cut the homemade lunch meat according to the size of the mold.

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  7

  Put a layer of rice on the bottom of the mold and compact it.

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  8

  Put lunch meat and avocado on top.

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  9

  You can also cut it into four pieces, which makes it more convenient to eat.

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  10

  Put another layer of rice on top and remove from the mold, and decorate with cut strips of seaweed.

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  11

  Small pieces are more delicate and easy to eat.

Tips

1. Don’t add too much water when steaming rice. I added half a cup of water after washing so that the dryness is just right.
2. Homemade lunch meat is salty, so the rice only needs to be seasoned with an appropriate amount of sushi vinegar, and no other seasoning is required.