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1
Blanch green beans and carrots and remove. -
2
Cut carrots into cubes. -
3
Slice the mushrooms, add a little olive oil, saute until fragrant, and set aside. -
4
Wash the abalone and cut it into pieces. -
5
Remove the shrimp shells, fry them in a pot and set aside. -
6
Fry the bacon until golden and crispy. -
7
Pour a bowl of rice ???? into the pan with freshly fried bacon, stir-fry evenly, then add shrimp and abalone, stir-fry, add mushrooms and continue to stir-fry, add green beans and carrots dices, add pineapple dices... Stir-fry until golden brown, add to the pan, add a little salt to taste, sprinkle with bacon and seaweed, drizzle with a little black vinegar, and that's it! -
8
Plate, finished product!