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1
Mix the gelatine powder with 30g cold water, add the milk and sugar in a pot and bring to a boil. Stir carefully to avoid burning the pot. After lightening the heat, add the gelatine powder and stir evenly. Let cool. -
2
Add one-third of the chocolate powder, mix well and sift, then add to the bottom layer and place in the freezer of the refrigerator for fifteen minutes. -
3
Mash the bananas into a puree, add one-third of the milk, and mix well. After the first layer of pudding is formed, pour into the second layer and freeze in the freezer for half an hour. -
4
Add the coloring to the remaining one-third of the milk and mix well. After the second layer of pudding is frozen, pour it in, put it in the refrigerator, and freeze it for about half an hour before you can eat it!
Tips
1. It can be refrigerated, but freezing is faster. If you are not in a hurry, you can try refrigeration!
2. If you can't finish it, be sure to refrigerate it. It will become hard after being frozen, and it will melt if you put it outside!