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1
Wash the pork ribs, absorb the water with absorbent paper; marinate with chili powder, barbecue sauce, olive oil, and Veda Pork Chops (10-15 minutes) -
2
Roast the pork ribs (30-40 minutes), making sure to turn the pork ribs frequently. -
3
Place the cooked pasta on a plate (note that the pasta should be mixed with cold water and olive oil), and sprinkle with tomato sauce . -
4
Arrange the pork chops and broccoli on a plate and put them on the plate (if you like salty, sprinkle a little salt on the pork chops).