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1
Heat slices of toast in a pan. -
2
Fry both sides briefly and set aside. -
3
Put a little olive oil in the pot, add ham slices and seafood mushrooms and fry them. -
4
Turn the ham over and fry again and take it out. -
5
Add a little salt to the seafood mushrooms to taste. -
6
Put the spinach into the pan and fry it. -
7
Put the fried ham slices and seafood mushrooms on the toast slices. -
8
Put spinach on top. -
9
Add a cheese slice. -
10
Cover with a piece of toast. -
11
Cut it up and enjoy it. Add a bowl of poached eggs to make a delicious, nutritious and healthy breakfast.
Tips
The varieties of edible fungi and vegetables can be adjusted according to your own preferences.
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