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1
After cleaning the chicken legs, use a fork to poke holes all over the chicken legs and put them into a dense bag. Pour the Orleans seasoning powder into it as well, squeeze out the air, seal it, knead it evenly, and put it in Marinate overnight in the refrigerator. -
2
Take out the marinated chicken legs the next day and preheat the oven to 200 degrees. -
3
Prepare a piece of tin foil and wrap the chicken legs individually. -
4
Wrap each chicken leg with the seam facing up. -
5
Put the wrapped chicken legs into the preheated oven and bake for about 1 hour.
Tips
1. The seasonings used for pickling can be changed to any seasonings, choose according to your own taste.
2. Prick holes all over the chicken legs to better absorb the flavor. It would be more convenient if you have a special hole puncher.