How to make rosemary-fried sirloin steak - Western food

1
Absorb the moisture from the steak and sprinkle with salt and black pepper. Slap. Pour vegetable oil into the hot pan and fry over low heat.
2
Fry each side for two minutes, then stand up and fry all four sides. I call this action "sealing the juice." Add three cubes of butter, five cloves of garlic, and a small handful of rosemary.
3
After the butter melts, tilt the pan and use a small spoon to pour the oil in the pan onto the surface of the steak. Water it back and forth more than ten times. This is the most fragrant part of the whole process. The aroma of rosemary, garlic and butter under the influence of high temperature is irresistible.
4
When the steak is fried to your preferred doneness, you can remove the steak from the pan. This time I cooked it welldone. Take it out and put it on a plate and cover it with a bowl to let the steak takearest!
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5
While the steak is resting, use the remaining oil in the pan to continue frying the potatoes and mushrooms. After the potatoes and mushrooms are fried, you can wake up the steak that is resting next to it, cut it, arrange it on the plate, and pour a glass of red wine.
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6
Highlights: I really like the scent of rosemary. It reminds me of Jay Chou's song "Rosemary" of the same name. It is indeed a condiment that can make the atmosphere subtle????????.
7
Finallook.

If you find it difficult to fry the potato cubes, you can boil the potatoes until they are half-cooked before frying the steak.