How to make bitter chrysanthemum egg salad

• 

  1

  Steam the eggs and set aside.

• 

  2

  Bitter chrysanthemum cleanses and controls water.

• 

  3

  Cut bitter chrysanthemum into sections.

• 

  4

  Prepare a vinegar sauce with salt, vinegar, soy sauce, mineral water, and sesame oil.

• 

  5

  Pour over the bitter chrysanthemum and mix well.

• 

  6

  Cut the eggs into pieces and put them in.

• 

  7

  Picture of the finished product.

Tips

Eat and mix now, low-fat and healthy! Wish you a happy life!