How to make tomato baked eggs - Western food

1
After the water in the pot is boiling, add the washed cherry tomatoes and blanch them for a while, then take them out and peel them.
2
Cut the onion into small cubes.
3
After the oil is hot in the pot, add the onions and stir-fry until fragrant.
4
Add tomato sauce and stir fry together.
5
Add water to boil, add cherry tomatoes, boil again and add salt to taste.
6
Take the soup out on a plate, beat in the eggs, sprinkle with black pepper, put it in the oven, set the upper and lower temperature to 200 degrees, and bake for about 10 minutes.

If you like soft-boiled eggs, bake them for a shorter time.