How to make toffee cheese double condensed milk waffles - Western food

1
Toffee batter: 60g toffee flavored condensed milk, 40g whole egg liquid, 25g olive oil, 1g baking powder, 40g low gluten flour. Cheese batter: 60g cheese-flavored condensed milk, 40g whole egg liquid, 25g olive oil, 1g baking powder, 40g low-gluten flour.
2
Add cheese condensed milk to the whole egg liquid, use a manual egg beater to mix evenly and fully emulsify.
3
Add olive oil to the condensed milk and egg mixture and beat evenly.
4
Mix the flour and baking powder and sift into the liquid,
5
Use a silicone knife to stir into a fine, particle-free batter.
6
Make toffee condensed milk batter in the same way.
7
Preheat the waffle maker.
8
Put the two batters into the same mold.
9
Cover the lid and add for about 3 minutes.
10
Uncover and the batter is cooked through.
11
Take out the oven and let it dryLet dry on rack until warm and serve.

1. Olive oil can be replaced with butter or other edible oils.
2. The heating time needs to be adjusted according to the actual situation.