How to make pigeon meat and edamame salad - Western food

1
Peel and wash the edamame beans.
2
Wash and dice the carrots.
3
Put cold water into the pot and blanch the carrots and edamame.
4
Put salt.
5
Cook for 5 minutes after boiling.
6
Remove and drain.
7
While the beans are cooking, prepare the garnishes. Wash and dice onions and red peppers.
8
Mature pigeons.
9
Remove bones and skin, and tear into pieces.
10
Put in carrots and edamame.
11
Add onion and red pepper, mix well.
12
Pour a little salad dressing on it.
13
Finished product.
14
Start.

People who don’t need to lose weight can add more salad dressing.