How to make star anise and pandan flour bread - Baking recipes

1
Mix the ingredients for the Zhongzhong dough, knead it into a dough, and refrigerate it for 1 night to ferment.
2
Main dough ingredients: sugar, salt, olive oil, pandan powder, high-sugar resistant yeast, bread flour, and milk powder.
3
Cut the medium-sized dough into pieces, put it into a chef's machine together with bread flour, pandan powder, sugar, water and high-sugar-tolerant yeast, and knead the dough.
4
When the flour forms a ball, add salt and continue kneading the dough.
5
When the dough becomes smooth, add olive oil and continue kneading.
6
When the dough becomes smooth again and a strong film can be pulled out, arrange the dough and place it in a basin to rise.
7
When the dough has doubled in size, remove and deflate the dough, divide into 80g pieces of dough, knead into balls and let rest for 10 minutes.
8
Deflate the dough again and round into an octagonal mold, ferment at room temperature.
9
When the dough is 1.5 times the size, preheat the oven, set the upper heat to 180 degrees and the lower heat to 170 degrees. Bake for 18 minutes. Once the surface is evenly colored, take it out and let it cool.
10
The beautiful and fragrant bread is ready.

Tips

The oven temperature and time settings are determined based on the size of the bread and the characteristics of the oven. The amount of water in the dough varies with different flours, here we only participate.