How to make seafood caviar pasta - Western food

1
Add water to a mini multi-functional pot and bring to a boil, add pasta and cook until there is no hard core.
2
Drain the water from the pasta, pour in a little olive oil, and mix quickly so that the pasta does not stick.
3
Add a small amount of olive oil to the pot and heat it up, add tomatoes and shrimps and stir-fry.
4
Add the flower branches and stir-fry, then add an appropriate amount of tomato sauce and a little stock and bring to a boil.
5
When the soup is slightly reduced, add the cooked pasta and a little salt, and mix thoroughly with the soup.
6
Place the pasta on the plate and add fish roe, and the seafood pasta is ready!

Don't cook the pasta for too long, maybe seven or eight minutes.