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1
Add cold water to white jelly and stir evenly. -
2
Bring to boil. -
3
Cut the dragon fruit into small pieces. -
4
Put the jelly pot into the pot and bring to a boil again. -
5
Pour it into a container and let it cool to solidify. -
6
Scoop the jelly into the cup and mash it. -
7
Pour in the milk. -
8
Picture of finished product.