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1
4 eggs, separate the egg whites and egg yolks and set aside. Note: There cannot be egg yolk in the egg white. -
2
Stir 50 grams of corn oil and 70 grams of milk until evenly emulsified. -
3
Sift in 90 grams of low-gluten flour, 10 grams of corn starch, 15 grams of milk powder, and 2 grams of baking powder, and stir evenly. -
4
Add 4 egg yolks. -
5
Stir until smooth and smooth without any particles. Set aside. -
6
Beat 4 egg whites and 4 grams of lemon juice into large fish-eye bubbles. -
7
Add 60 grams of white sugar and beat in three stages: coarse soaking, medium soaking and fine soaking. Whip until the whisk has firm peaks when you lift it. -
8
First add 1/3 of the egg white paste into the egg yolk paste, and mix evenly. -
9
Add 1/3 of the egg white paste into the egg yolk paste and mix evenly. -
10
Then pour it all back into the egg white batter. -
11
Stir evenly. -
12
Place a piece of oil paper on the bottom of the toast mold. -
13
Pour the batter from a high position. -
14
Use chopsticks to make several circles in the batter, and shake it twice to remove any big bubbles. -
15
Sprinkle an appropriate amount of almond slices and squeeze a strip of softened unsalted butter in the middle of the batter. -
16
Bake in the oven at 150℃ for 45-50 minutes. Note: After you see the surface is colored, cover it with a piece of tin foil or a baking sheet to prevent the surface from being too burnt. -
17
Take it out of the oven and shake itPress the mold twice to shake off the heat inside, then turn it upside down and let it cool. It will take about 1-2 hours to let it cool completely. -
18
After completely cooling, use a demoulding knife to help release the mold. -
19
Cut it into small pieces of appropriate size. -
20
Gold pillow cake, completed O(∩_∩)O -
21
The appearance is golden yellow, soft and elastic. -
22
Rich milk flavor. -
23
You can feel the unique texture and wonderful taste in every bite.
Tips
1. You can add cream, fruits, etc. for decoration according to personal preference.
2. The temperature of each oven is different. The temperature can be adjusted up or down by 10℃. Try it twice and you will know what temperature is suitable for your oven.