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1
The light cream is warmed up in advance. -
2
Mold oil paper. -
3
Scrape the cream cheese smooth, add sugar and salt, and stir evenly. -
4
Add light cream, add cornstarch and stir evenly. -
5
Add egg liquid in small amounts several times and mix evenly. -
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6
Filtering. -
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7
Add chopped Oreos and mix well. -
8
Pour into the mold, preheat the oven to 200 degrees and bake for 30 minutes. -
9
Put on the cream, top with fruit, and enjoy!