How to make cold brew lemon black tea

• 

  1

  Put the Ceylon black tea powder into the teapot and add mineral water. Put it in the refrigerator to soak for more than 2 hours, or overnight.

• 

  2

  Strain the brewed black tea, add dried lemon slices, and steep for about 5 minutes.

• 

  3

  Add sugar according to your own taste and stir until the sugar dissolves.

• 

  4

  It tastes the same as the one you bought, no additives, healthy and delicious.

Tips

The cold brewing method I used can also be soaked in boiling water and added with ice cubes to cool down.
I only have dried lemon slices. If you use fresh lemons, it is best to remove the lemon seeds and marinate them with sugar for about 10 minutes.