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1
8 small red persimmons, 1 green bitter chrysanthemum, 1 bag of yellow Japanese tofu, 1 piece of white onion, and 3 pieces of black seaweed. -
2
The bitter chrysanthemum must be soaked and finally washed with cold boiled water to dry and set aside. Wash the onions and cut them into pieces. Slice the Japanese tofu and set aside. Prepare all the ingredients. -
3
Arrange a plate, fill it with bitter chrysanthemums, arrange small persimmons in a flower shape, scatter onions in the middle, place Japanese tofu in a circle, and place shredded seaweed in the middle. -
4
You can add salad dressing, berry salad dressing, black pepper sauce, olive oil, lemon juice, etc. as you like. -
5
Stir evenly and enjoy.