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1
Wash the pumpkin, peel it and slice it into slices. -
2
Adequate amount of rock sugar. -
3
Wash and soak the glutinous rice for half an hour and put it into the wall breaking machine. -
4
Add pumpkin slices. -
5
Add rock sugar and appropriate amount of water. -
6
Turn on the broken soy milk button. This machine cooks the food first and then beats it into pulp. -
7
Pour out the pumpkin juice. The consistency is just right, very delicate and smooth (the ingredients are adjusted by yourself, not weighed, and the proportions are random). The color is fragrant and the taste is smooth. .