How to make daddy’s sweet version of poached egg and avocado toast - Western food

1
Wash and cut the avocado, remove the core, add salt and pepper, add the lemon juice from half a lemon and crush it.
2
Prepare the diced tomatoes, add the diced tomatoes to the crushed avocado and stir evenly.
3
Heat water in a pan, add white vinegar after boiling, keep it slightly open, stir the water into a vortex, pour the eggs into the center of the vortex, cook for three minutes, remove and dry .
4
Put a piece of butter in the pan, melt it and put in the papa sugar toast and toast it on both sides until it becomes slightly hard, then take it out.
5
Spread the guacamole on the papa sugar toast.
6
Add two cheeses
7
Finally, add poached eggs, sprinkle with a little black pepper, and garnish with chopped parsley.
8
A nutritious and healthy breakfast is ready!

A wonderful morning starts with it, even a novice can operate it without any difficulty!