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1
Take a small pot, add water to cover the eggs, a tablespoon of salt and white vinegar, and cook for 10 minutes. -
2
Put eggs in cold water. -
3
Peel the skin, cut it in half and scoop out the yolk. -
4
Prepare ham and chop it into pieces. -
5
Crush the egg yolks, add ham, lemon juice, mustard, and salad dressing. -
6
Add salt and pepper and mix thoroughly. -
7
Fill in the egg whites and sprinkle ham on top.