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1
Prepare the materials: eggs in shell weigh about 65 grams. If you use wood-fired eggs, you can adjust the number to 3. Only take the leaves of the chives; the homemade pork floss is the kind that is finely chopped. If there is no long string drawing, if you use drawn pork floss, the weight can be reduced appropriately; corn oil can be replaced with vegetable oil without obvious odor; aluminum-free baking powder is indispensable, otherwise it will affect the taste of the finished product due to severe defoaming in the later stages of production. and quantity. -
2
Mix low-gluten flour, cornstarch, aluminum-free baking powder and pork floss and set aside. -
3
Separate the egg whites and yolks, and put the egg whites into an oil-free and water-free egg beating basin. -
4
Use an electric whisk to beat the egg whites at medium speed, and add fine sugar in 3 steps: when making rough foam, when making fine white foam, when making fine and textured white foam. When foaming; when you feel some resistance on your hands and the egg white paste is delicate and shiny, lift the egg beater and the egg white becomes a big hook, add the egg yolk. -
5
Beat at low speed for 1 minute to form a fine egg paste. -
6
Remove the egg beater and mix the corn oil and milk thoroughly. -
7
Pour the corn oil and milk melt into the egg batter against the wall of the basin; use an egg beater to stir evenly from bottom to top. -
8
Pour the chopped chives and white sesame seeds into the egg batter, stir a few times and it is ready. -
9
Sift the flour into the egg batter, and sprinkle the last minced pork flakes directly on top. -
10
Use a spatula to stir evenly from bottom to top, do not over-stir, as long as there is no dry powder; this is the waffle batter; the waffle machine can be preheated at this time. 
11
Scoop an appropriate amount of waffle batter and place it on the preheated waffle iron. (I use the Dongling breakfast machine's replaceable waffle iron, preheat it. Waffles can be made in 3 minutes).-
12
The first one takes a little longer, about 4 minutes. The remaining batter time can be adjusted according to the taste and color you like, 2.5-4 minutes. -
13
The baked waffles are even in color and full of fragrance. They are crispy and tender when eaten hot. They will become softer and more elastic after cooling. Bake the remaining waffle batter in turn. When finished, 7-10 sheets can be baked depending on the amount of batter. -
14
Chives, sesame and meat floss waffles, you will be addicted after one bite!
Tips
1. There is water in the chive leaves, so the heating time is slightly longer than the original one by about 20 seconds; the first one can be used as a temperature and color test, and the subsequent times can be adjusted as you like;
2. If you want the waffles to be square and square, you can scoop the batter around so that it can cover the baking pan when you close the lid;
3. Do not open the lid during heating. It usually takes 2.5 minutes to mature and finalize. If you open the lid too early, the batter will collapse due to immaturity and cannot be restored if you continue to heat it. If the cake sticks to the baking pan when you lift it, It means the heating is insufficient and needs to be extended for a few seconds;
4. The power of each brand is different. Adjust the temperature and time according to the machine used.