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1
Prepare the ingredients, wash the shrimps in advance, and slice the beef for later use. -
2
Wash the side dishes: mince the chives, shred the ginger, and slice the carrots. -
3
In the bowls of shrimp and beef: add a little salt, sugar, green onion, ginger, cooking wine, egg white, cornstarch and white pepper, mix well, then add a little cooking oil to lock Keep the water in and marinate for 10 minutes; remember to add half a teaspoon of light soy sauce to the beef to add color. -
4
Boil water in a pot, add a few drops of cooking oil and half a teaspoon of salt. -
5
Put in the fusilli-shaped pasta, bring to a boil over high heat, then turn to low heat and cook for another 8 to 10 minutes. -
6
At this time, heat a frying pan, pour a little cooking oil in it, add the shrimps, stir-fry until the shrimps change color and then remove. -
7
Pour the cooking oil again, add the marinated beef, and stir-fry until the beef slices change color and then serve out. -
8
Leave the oil in the pot, add the carrot slices, stir-fry until they change color, then add 1 bowl of water, bring to a boil over high heat, add the curry cubes, and stir while cooking until melted. -
9
After boiling again, add the fried shrimps and beef slices. -
10
At this time the pasta is also cooked, just pinch it with chopsticks and break it. -
11
Take it out and run it under cold water, the noodles will be more chewy and smooth. -
12
Take it out again and put it into the curry pot. -
13
Stir-fry evenly, and finally turn to high heat to thicken the soup. -
14
Transfer to a plate and sprinkle with chopped green onion to garnish. -
15
The curry beef and shrimp pasta is ready. The sauce is rich, refreshing and delicious; the shrimp and beef are tender and tender, and the pasta is smooth and chewy. It is really delicious with the spicy taste of curry. It is nutritious, appetizing and delicious.
Tips
1. The ingredients for making pasta can be added according to your own preferences.
2. The shrimp and beef are marinated first and then stir-fried. They are tender and flavorful but not fishy. When paired with curry, the taste will be even better.
3. Boil the pasta, add some salt and oil, it will be delicious and smooth; if you add olive oil, it is better, but if you don’t have it, ordinary cooking oil will do.
4. To cook the pasta, you need to boil it in a pot for about 8 to 10 minutes. After cooking, run it through cold water to make it more chewy and smooth.