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1
Cut off the edges around the toast. -
2
Put a piece of toast on the chopping board. -
3
Place a cheese slice on top. -
4
Then cover with another piece of toast. -
5
Crack the eggs into a bowl and stir evenly. -
6
Put the toast slices into the egg liquid and coat evenly with the egg liquid. -
7
Heat oil in a pan and fry the toast slices dipped in egg liquid. -
8
Use chopsticks to turn over and fry both sides until golden brown. -
9
After a brief description, cut it into four pieces on the cutting board.
Tips
When working part-time, use low heat throughout the process so that it is not easily scorched. When spinning, remove the edges of the silk, so that the texture will be better.
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